Fool’s Gold

Fool’s Gold is a love child conceived the fateful evening Pina Colada, our exotic chanteuse, glanced up from her microphone to catch the lingering gaze of district larrikin, PineLime Splice.

The product is a light, vanilla crema floating over chilled pine lime tang.

Cream is created by enzymes in pineapple that foam when blended and take up the vanilla flavour.

You can drink Fool’s Gold all night. No dairy. No coconut cream.

Recipients: Guests who like a pina colada without the heavy cream.

Type: Frozen and blended

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Zulu Warrior

Zulu Warrior is so cool and fruity she’s like an afternoon ice block after a day of scorching toil in a dusty garden.

This is not my original cocktail. It is included here because there are a few different versions floating about. We’ve tried them and have made one significant adjustment to ensure a superior result. Zulu Warrior is not a common drink and I think it deserves to be more popular, mainly so we can order them easily while out and about.

Recipients: Guests who prefer low alcohol drinks but want full flavour

Type: Frozen and blended

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Gimlet

Gimlet is a timeless classic. Many get togethers, this is what I serve as a first drink. She’s fresh and citrusy but her outstanding quality is that a Gimlet
perfectly embodies the exquisite sweet and sour balance we think of
when we imagine a cocktail glass.

And she’s so beautiful with that moonstone opacity. You’ll never serve her just one time. She’ll be on your list of favourites if only for the simplicity of the recipe.

Recipients: Guests who like classic cocktails, especially those that aren’t too sweet.

Type: Shaken

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Waterfall

Waterfall is a picturesque landscape in a cocktail. Tasty and easy, too. You won’t be apprehensive pouring this layered drink. Follow our lead. We’ve worked out all the kinks.

Your guests’ tastebuds will adore the fruity flavour combination while her clear and cloudy aqua blue layers are sweet eye candy.

Recipients: Guests who love sipping long, cold cocktails by the pool.

Type: Built in the glass

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Huggy Bear

This hardly qualifies as a recipe. It’s more like another way to drink stout. However, as the anecdote testifies, we can get still it wrong.

You get the calming effect of a deep draught of black beer followed by a musky, awakening smell of coffee in the back of your nose.

Stout can fill you up. Oddly, I can drink a few of these, in a row.

Huggy Bear envelopes you like thick, cosy, fur then shoves you onto the dance floor to embarrass your kids.

Recipients: Guests with mature palates

Type: Made in glass

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