Defibrillator
This is our version of an espresso martini, except we can’t call it a martini since it contains not one martini ingredient. However, you might, nevertheless, be left shaken, not stirred, after a few sips. 🙂
Recipients: Coffee lovers and those with strong cardiac muscles
Type: Shaken
EQUIPMENT
Martini cocktail glass
INGREDIENTS
60 ml espresso coffee
30 ml spiced rum
Half teaspoon vanilla extract
1 teaspoon sugar
Ice
METHOD
Add 1 teaspoon sugar to your espresso coffee and stir until dissolved.
Half fill your shaker with ice. Add espresso and sugar mix to your shaker, along with 30 ml spiced rum and half a teaspoon of vanilla extract.
Shake vigorously.
Strain the mixture into your martini cocktail glass.
SERVE
Serve it in the glass you poured it in. You can garnish it with coffee beans if you like.
OPTIONAL
1. Rim the glass with honey. This was my favourite. Try to keep the dripping honey on the inside of the glass or you’ll have sticky fingers. Ugh.
2. Add a small or large dash of cream. Stir or float it on top.
3. Add a small or large dash of coconut cream. Stir or float it on top.
4. Add a small scoop of ice cream.
ANECDOTE
This has been a super popular cocktail in our social circles, we often serve it as a party starter.
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