Foxy Brown

This is an odd combo. I can’t think of any other drink or food that combines orange and coffee. However, it just works, in a mature way. I will admit, I didn’t come up with it. This is my sister, Adele’s idea and we tried it.

At first, this tastes like none of the ingredients. Though, a calming earthiness overcomes. Then, you detect smoky coffee and musky orange oil, carried along by yeasty bubbles.

Recipients: Bubbly drinkers who need to catch a breath, rest and reflect. Maybe they need a reward for a job well done or making it to the end of a working week. We drink Foxy Brown quite a bit. Hehe!

Type: Made in the glass

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Mo McGrath

Here’s our most useful recipe, so far.

Mo McGrath is named for a friend who isn’t called Mo and stopped using McGrath the same night her cocktail was invented.*

Portable and easily found in bars, we’ve combined Mo’s ingredients at catered events, clubs, sporting grounds, picnics and hotel rooms. We’ve served her as a welcome drink and to the lingerers at the end of the night, to equal glee.

Recipients: Sparkling and still wine drinkers. Also, those who prefer to drink sparkling wine with a mixer.

Type: Made In Glass

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