Five Cocktails – Summer Of 2025
FIVE SUMMER COCKTAILS FOR NOW
Here are the Summer cocktails we’re enjoying right now, right here. Some because we’re making the most of ingredients we can currently find easily. Others are combos that might become embarrassing if society becomes snootier.
Let’s live in the moment. We’ll never have another Summer of 2025!
Read MoreFoxy Brown
This is an odd combo. I can’t think of any other drink or food that combines orange and coffee. However, it just works, in a mature way. I will admit, I didn’t come up with it. This is my sister, Adele’s idea and we tried it.
At first, this tastes like none of the ingredients. Though, a calming earthiness overcomes. Then, you detect smoky coffee and musky orange oil, carried along by yeasty bubbles.
Recipients: Bubbly drinkers who need to catch a breath, rest and reflect. Maybe they need a reward for a job well done or making it to the end of a working week. We drink Foxy Brown quite a bit. Hehe!
Type: Made in the glass
Read MoreMo McGrath
Here’s our most useful recipe, so far.
Mo McGrath is named for a friend who isn’t called Mo and stopped using McGrath the same night her cocktail was invented.*
Portable and easily found in bars, we’ve combined Mo’s ingredients at catered events, clubs, sporting grounds, picnics and hotel rooms. We’ve served her as a welcome drink and to the lingerers at the end of the night, to equal glee.
Recipients: Sparkling and still wine drinkers. Also, those who prefer to drink sparkling wine with a mixer.
Type: Made In Glass
Read MorePRINT & SEND
